Patsy Soh is a NZ Registered Dietitian with 15 years' experience.
Patsy started working at Changi General Hospital and quickly gained clinical experience in seeing patients with diabetes, high cholesterol, gout, kidney disease and weight management.
After working for 5+ years in an acute setting hospital, Patsy moved on to the corporate world to work for Nestlé Singapore, one of the largest food manufacturers in the world. Subsequently, she returned to the clinical field of nutrition but this time it was to conduct research on pre-term babies.
As a dietitian, Patsy believes in a holistic approach to fitness and wellness. To this end, Patsy is completing a FISAF (Federation of International Sports, Aerobics and Fitness) course to be a Personal Trainer to equip her to give exercise prescription in addition to dietary advice. She especially loves helping parents get back their fitness and back to a healthy body weight. Patsy is excited to be at UFIT to help others achieve their weight loss/maintenance goals through sound nutrition and exercise prescriptions.
Patsy is an avid sports person and especially loves running and is always looking to improve her PB times.
BSc (Human Nutrition), University of Otago, New Zealand in 1996
PGrad Dip Dietetics
MSc (Human Nutrition)
FISAF Personal Trainer (in progress)