August 16, 2019

UFIT Recipes: Zucchini and Carrot Slice

Previously, UFIT Nutritionist Michelle McKenna showed us how you can whip up delicious muffins using healthy ingredients, this time round she will be showing you another recipe - Zucchini and Carrot Slice. A typical Australian recipe, the Zucchini slice is frequently enjoyed as a snack or a light meal. On top of it all, it is easy to prepare, which is something we can all be thankful for in today's busy schedules.



  1. 1 large zucchini, grated

  2. 1 large or 2 small carrots, peeled and grated

  3. 1 brown onion, peeled and diced

  4. 6 rashers bacon, chopped

  5. 5 eggs

  6. 1 cup almond flour

  7. 1/4 cup nutritional yeast

  8. Sea salt and pepper



  1. Pre-heat oven to 170 degrees and line a baking tin with baking paper

  2. In a large bowl whisk the eggs with the sea salt, pepper and nutritional yeast then add in the grated zucchini and carrots

  3. In a frying pan use a little extra virgin olive oil and fry the onion and bacon until soft and bacon is turns crispy

  4. When step 3  is done add in the egg mixture and whisk again until everything is mixed

  5. Add the almond flour and stir again until all the ingredients are well-mixed

  6. Pour the mixture into the baking tin and bake for 30 - 35 minutes or until everything is cooked through

  7. Remove from the oven and cool in tin for a few minutes before removing

This recipe is especially great for lunches with a green salad! Learn more about UFIT Personalised Nutrition, Cooking Classes and join the next Clean & Lean Challenge for more healthy recipes!





Michelle worked at a number of venues around Melbourne as a qualified chef. During the course of 2016 she started looking more deeply into nutrition specifically, how she could cook all her family favourites (as well as sweet treats for her children) that tasted great, but without all the hidden nasties. She graduated as an Integrative Nutrition Health Coach in May 2018.

Her passion: “Outside of family of course it’s always been food and exercise. I love experimenting with different ways to make healthy, tasty meals that are quick and easy for the whole family to enjoy”.

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