Calling all cheese lovers. Here’s a new inventive creation in the UFIT kitchen to tickle your taste buds – you must try it!
INGREDIENTS:
- 200g of overnight soaked unroasted almonds
- 3 x tbsp of lemon juice
- 2 x tbsp of extra virgin olive oil
- 2 x tsp of salt
- 1 x cup of water
Optional:
- 1/2 tsp of nutmeg
- 1/2 tsp of pepper
- 1/2 tbsp of paprika
- You can also try dried herbs
METHOD:
- Drain the soaked almonds.
- Place in the blender with the lemon juice, olive oil, salt, spices and water. Blend until smooth. It may take several minutes.
- Stop the blender every minute and scrap the sides adding back in to the mix.
- Once the mix is creamy and smooth, place into a cheesecloth. Put a drain inside the bowl and leave the mix to drain overnight.
- Preheat the oven to 180 and place the mix on a silicone mold or a lightly oiled tin. Bake for approximately 30 minutes until golden brown.
- For a more "spreadable" version bake at 165 for 20-25 minutes
For more information for UFITs Nutrition programmes get in touch with us here. Join our next Clean & Lean Challenges that we run 4 times a year providing you with the opportunity to change your healthy habits into a lifestyle.
Thanks to @Soff.it for providing these deliciously creative recipes.
