A great side for a nice curry or stew. If you don't add salt to the mix, they are very nice with sweet toppings too.
- Coconut tortillas
- 1/4 cup coconut flour
- 2 tbsp golden flaxseed
- 1/4 cup coconut milk
- 1/4 cup water
- 2 eggs
- Salt to taste
1. Mix all the ingredients into your food processor. Preheat a frying pan (or crêpe) to a medium to high heat.
2. Use oil spray or spread oil with a napkin.
3. Pour 1/6 of the mix and move the pan to distribute.
4. Cook for approximately 2 minutes, scratching the edges and flip. Keep flipping until golden and crisp. Repeat and serve.
For more information for UFITs Nutrition programs get in touch with us here. Join our next Clean & Lean Challenges that we run 4 times a year providing you with the opportunity to change your healthy habits into a lifestyle.
Thanks to @Soff.it for providing these deliciously creative recipes.