January 5, 2017

Coconut Tortilla | UFIT Kitchen

A great side for a nice curry or stew. If you don't add salt to the mix, they are very nice with sweet toppings too.


  • Coconut tortillas
  • 1/4 cup coconut flour
  • 2 tbsp golden flaxseed
  • 1/4 cup coconut milk
  • 1/4 cup water
  • 2 eggs
  • Salt to taste


1. Mix all the ingredients into your food processor. Preheat a frying pan (or crêpe) to a medium to high heat. 
2. Use oil spray or spread oil with a napkin. 
3.  Pour 1/6 of the mix and move the pan to distribute. 
4.  Cook for approximately 2 minutes, scratching the edges and flip. Keep flipping until golden and crisp. Repeat and serve.

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Thanks to @Soff.it for providing these deliciously creative recipes.

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