A great side for a nice curry or stew. If you don't add salt to the mix, they are very nice with sweet toppings too.
- Coconut tortillas
- 1/4 cup coconut flour
- 2 tbsp golden flaxseed
- 1/4 cup coconut milk
- 1/4 cup water
- 2 eggs
- Salt to taste
1. Mix all the ingredients into your food processor. Preheat a frying pan (or crêpe) to a medium to high heat.
2. Use oil spray or spread oil with a napkin.
3. Pour 1/6 of the mix and move the pan to distribute.
4. Cook for approximately 2 minutes, scratching the edges and flip. Keep flipping until golden and crisp. Repeat and serve.